If you’ve been following Live Lighter, we’ve been on an elimination diet adventure. It’s a diet designed to help you find foods that irritate your digestive system because you’re either allergic to or sensitive to them. These foods include gluten, 3 types of nuts, dairy, sugar, nightshade veggies, soy, shellfish and catfish, several fruits, corn, caffeine, alcohol, and certain meats.

That list doesn’t leave much left! Even in my Allergy-Free recipe books, there are recipes that include several items on the “to avoid” list, like tomato or eggplant (both from the nightshade family) or lemon and limes (citrus fruits – not allowed). This makes creating tasty meals quite the challenge, let me tell you!

So I thought I’d share some of my recipes that I’ve found or created since I’ve been on this very restrictive diet. Even if you’re not on an elimination diet, these recipes are very healthy and extremely easy to digest – as long as you don’t wolf them down.

Here are 3 allergy-free recipes to try out:

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With eliminating soy and milk products from my diet, my morning smoothies haven’t been the same. I just love the thickness and smoothness that yogurt and flavoured soy beverage lend these delicious, healthy, easy-to-digest protein breakfast drinks.

However, I found a fabulous substitute! It’s guava nectar (although, I’m sure any fruit nectar will do). It’s extremely flavourful and compliments the other frozen fruit in the smoothie…er, I guess it’s called a froozie without the milk derivatives.

Check it out and let us know what you think!

Berry Guava Elimination Diet-Friendly Froozie

Ingredients

1 ½ cups Europe’s Best 4-Field Berry Mix (straw, rasp, blue & blackberries)
½ cup guava nectar
½ serving Ruth’s hemp protein powder
½ cup filtered or spring water (to desired thickness)

Directions

Add ingredients to blender and blend until smooth.

Nutritional Info

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It’s been awhile since we had an elimination diet adventure post. Several weeks ago, I started the stage that I was most excited about, food reintroduction. It’s the phase of the elimination diet where you slowly and methodically begin eating the foods that may have been causing our bodies to react negatively.

This part, while fun, has also been very challenging. It’s basically a scientific test and I’ve found that it requires a lot of attention, planning and determination. This is how it’s supposed to go down:

1. Continue eating hypo-allergenic foods from the elimination diet.
2. Take one day and eat 2 – 3 servings of a possibly offending food, e.g. eggs.
3. Note any digestive disturbances throughout the day.
4. Wait 1-4 days and choose another food to try, repeating the process until you’ve tried all possibly offending food groups (wheat, gluten, dairy, eggs, soy, sugar and nightshade).

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This elimination diet adventure has both ups and downs , a thrilling rollercoaster I like to call, The Diet Decimator! It’s been both challenging and extremely rewarding. Between the yummy recipes , the cleansing and, most importantly, a notably improved digestion…I could possibly stay on this diet forever!

Ya, ha! Riiiiiight. I could – since necessity calls for creation and these recipes I’m trying are truly deeeelish - I just don’t want to. Truth be told, I’ve cheated almost everyday since starting this extensively restrictive diet. Mind you, they’ve been healthy cheats, like a handful dried fruit and chocolate chips or a small, black organic coffee.

For awhile, I was feeling guilty about cheating because I know I can do this perfectly… under the right circumstances. If all I had to do was this diet? No problem. There would be no stress and therefore no cravings. And doing it perfectly isn’t just my ego talking, Folks, it means the difference between 3 weeks and nearly 3 months!

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These elimination diet-friendly recipes are just as tasty as regular food, and they ease your woes as you work within your restrictive diet trying to find out if you have any food sensitivities or allergies.

Whether you’re on an elimination diet, have some digestive troubles or just want to watch your waistline, the following 3 recipes are sure to be pleasing in more ways than one. They are super easy to make and if you’re like me, you’ll be expanding your food repertoire at the same time.

Millet is a grain similar to quinoa but less expensive and a little less tasty (quinoa has a nutty flavour while millet does not). Washing these two grains is tricky. The easiest way is to purchase a sieve but if you don’t have one handy: put the grain in a pot of water, swish it around, strain with your fingers and repeat at least once more before cooking.

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Coconut-almond crusted, organic chicken fingers with spicy homemade mustard dipping sauce (or honey garlic dipping sauce), steamed garlic asparagus and broccoli drizzled with olive oil and finished with fresh ground sea salt and pepper. For dessert, a watermelon-berry fruit smoothie.

How scrumptious does that sound? AND it was an elimination diet-friendly dinner!

Rachael Ray , eat your heart out.

But where did this magnificent meal come from and will I share the recipes with you? But of course, Live Lighter Readers!

Friday nights are a special night in this household. My good friend Krista comes over armed with a smile, some Friday treats and her extraordinary culinary talents. This woman has mad skills in the kitchen, what she can do with appetizers will make your head spin, not to mention she’s the best hostess I’ve ever had the pleasure of knowing.

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Did you know that many of us have food allergies or sensitivities to food without even knowing it? Symptoms to food reactions are varied, the most severe resulting in death, but most are subtle, such as gas, an uncomfortable belly or even forgetfulness.

So how do you find out if you have food intolerances and what foods your body dislikes? Well, one way is to go on an elimination diet . This is a super restrictive diet that cuts out all food allergens known to affect some people. This includes:

• Sugar
• Dairy
• Gluten (wheat, rye, barley, spelt, oats)
• Peanuts, pistachios and cashews
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